post #1 of 8
I want to thank those of you who recommended this tip for getting perfectly domed shaped cupcakes!
I have been baking my cupcakes at 400 degrees for the first 5 minutes and then turning the oven down to 325 degrees for the remainder of the baking time, and I've gotten perfectly domed shaped cupcakes every time.
THANK YOU!!!
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replies
post #5 of 8
joycesdaughter-It was recently posted on here under one of the threads. I can't remember exactly which one, but it was over the last few weeks.
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