Thank You For This Tip! Re: Dome Shaped

Baking By Osgirl Updated 29 Jul 2011 , 2:31pm by luntus

Osgirl Posted 6 Jul 2011 , 4:40am
post #1 of 8

I want to thank those of you who recommended this tip for getting perfectly domed shaped cupcakes!

I have been baking my cupcakes at 400 degrees for the first 5 minutes and then turning the oven down to 325 degrees for the remainder of the baking time, and I've gotten perfectly domed shaped cupcakes every time.


7 replies
bethw5774 Posted 6 Jul 2011 , 6:08am
post #2 of 8

I tried it too and it worked like a charm!

joycesdaughter111 Posted 6 Jul 2011 , 6:18am
post #3 of 8

I don't know where you got this, but I'm gonna try it tomorrow! Thanks.

josefina20 Posted 6 Jul 2011 , 6:33am
post #4 of 8

well i think i will try this too. thanks

Osgirl Posted 6 Jul 2011 , 6:27pm
post #5 of 8

joycesdaughter-It was recently posted on here under one of the threads. I can't remember exactly which one, but it was over the last few weeks.

soapy_hopie Posted 9 Jul 2011 , 1:34pm
post #6 of 8

good tip...thanks

gourmetcakes Posted 29 Jul 2011 , 1:08pm
post #7 of 8

Are they still moist?!?!?!

luntus Posted 29 Jul 2011 , 2:31pm
post #8 of 8

yup mine come out still moist with a nice dome.

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