post #1 of 3
I have a rainbow cake to make for this Saturday, how far in advance can I make the cake? I am going to stay with relatives for the party so was hoping I could get away with baking today (wednesday) and covering with buttercream tomorrow (Thursday) before I leave???
Does anybody know how fresh the cake will remain if baked 3/4 days before event?
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post #2 of 3
I always bake Wednesday for cakes due on Saturday. (And I don't refrigerate).
It will be fine.
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