Ok, I am probably posting this in the wrong spot (I normally do) but I need help! I put a cake in the oven & I had left over batter so I poured it into a smaller pan & tossed it int the oven. This isn't my normal recipe & it overflowed my pan! Not by much but enough! I tried to dig out as much as I could but there is still some in the bottom of my oven. 
Is this gonna make my cake taste burnt???
TIA
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