KimErskine
Posted 5 Jul 2011 , 8:45pm
post #1 of 3
I have to do a cake for saturday and it needs to be camo buttercream. i have seen many pictures on here of some good ones. How do you do this? do you spread it on or pipe then smooth?? I realy have no idea so any advice would be so much appreciated!! 
2
replies
it does look cool, right? Here you go, someone was kind enough to do a tutorial:
http://cakecentral.com/cake-decorating-ftopict-659223-.html&sid=4edb8e3ad9368d97abdf7ff1ac9b0967
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