hello this will be my !st tupsy cake
and been reading many nigths and days
searching for a tip on a cake mix to support
here in mex many of us are using cake mix boxes
but i don thing in this kind'a cake will be good idea
the weight in every tier can
someone help me or explain ? please
this will be in july 20th hope !!
many thanks to all.....
are you asking about a topsy turvy/mad hatter style cake?
It's all in the support system, not the cake particularly.
thank you Leah 4 your respond
im so affaid and nervius ..
hope every thing come up ok
Patty, I'm going to guess, since your location is Mexico, that English is not your first language. Have you seen the Spanish forum on here?
I haven't made one of these from real cake yet, but if I did, I would use the following method.
I'm not sure if there is a cake type that would work best for it. I usually use doctored cake mixes, so that is probably what I would end up using. I have seen enough past posts on here that would make me want to use a buttercream type filling only, nothing that could be slippery or slick.
hi texas sugar
you are so right not my first lenguage ,,,
we lived many years in az, nj, la, ct
so in order to feed to my fam.
i had to learn from cofee and dougnuts ji,ji,ji,
now in the border of tj it's spanglish...
....to the pont i found a very nice recipe last night
for the batter i'm gonna try that one today
to firm up a cake box mix and let see what append
i appreciate your comment