Need To Pipe A Dam When Filling Your Cake With Ganache???

Decorating By jewordsoflife Updated 5 Jul 2011 , 10:52pm by jewordsoflife

jewordsoflife Posted 5 Jul 2011 , 4:33pm
post #1 of 3

I'm going to try using whipped white chocolate ganache as a filling for the first time and I'm wondering if I need to pipe a dam or not. TIA

2 replies
Bluehue Posted 5 Jul 2011 , 4:52pm
post #2 of 3

No, i have never piped a dam when using Ganache - whether white chocolate or milk/dark chocolate.

As long as you have the consistancey right (thickish peanut butter ) you will be fine. thumbs_up.gif

After filling your cake - allow it to *settle* so as any extra can escape before finising off your cake.

Bluehue

jewordsoflife Posted 5 Jul 2011 , 10:52pm
post #3 of 3

Thanks Bluehue! icon_smile.gif

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