Can You Store Unused Cake Batter??

Baking By SimplySensationalSweets Updated 2 Jul 2011 , 2:11pm by SimplySensationalSweets

SimplySensationalSweets Posted 2 Jul 2011 , 12:37pm
post #1 of 3

I have 2 big mini cupcake orders this month that are 5 days apart...both orders are for the same flavor cupcakes...Is there a way to store cake batter so that I can use it for both orders??

2 replies
leah_s Posted 2 Jul 2011 , 12:55pm
post #2 of 3

Of course. No bakery could survive out storing batter. Just refrigerate it.

If your batter is leavened only with baking soda and/or whipped egg white, then storing will not be as successful.

SimplySensationalSweets Posted 2 Jul 2011 , 2:11pm
post #3 of 3

Thanks so much...I'm going to have to give it a try...For the most part I'm using boxed mix... icon_biggrin.gif

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