Flavoring Wilton Bc...

Baking By WhenTalentsCollide Updated 4 Jul 2011 , 5:14pm by CalhounsCakery

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WhenTalentsCollide Posted 2 Jul 2011 , 5:49am
post #1 of 3

If i wanted to start doing say orange, strawberry, raspberry flavored BC, what's the best way to do so...?

Is there a consensus brand of flavoring that works best...?

2 replies
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Marianna46 Posted 4 Jul 2011 , 4:56pm
post #2 of 3

If I want a BC that's strongly flavored, besides adding extract I add frozen concentrates for my liquid. Besides orange juice concentrate, I can get mango, strawberry and lemon. The flavorings I use are the ones used by commercial bakeries here in Mexico (the name escapes me right this minute) and they are quite good.

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CalhounsCakery Posted 4 Jul 2011 , 5:14pm
post #3 of 3

I like to use pured friut in mine. I had to play with the recipie as different fruit affects the consistancy, but I usually have to add less sortning or butter, or more icing sugar. But the flavor is AMAZING! Fresh and fruity every time! Just remember that a little bit goes a long way. I puree two to three strawberries for an entire batch, and it's perfect.

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