How Do I Make Cupcakes Not Dome?

Baking By Tammies_Cakes Updated 6 Jul 2011 , 5:31pm by Cupcations

Tammies_Cakes Posted 2 Jul 2011 , 3:47am
post #1 of 10

My cupcakes always have a nice dome. But now I am needing to make cupcakes next week and I need them NOT to dome. Any help will be greatly appreciated.
Tammie

9 replies
warchild Posted 2 Jul 2011 , 4:05am
post #2 of 10

Here's a cupcake tutorial from years ago. How to level cupcake tops is included.

http://community.webshots.com/album/105830324epGFhn

HTH icon_smile.gif

Tammies_Cakes Posted 2 Jul 2011 , 12:33pm
post #3 of 10
Quote:
Originally Posted by warchild

Here's a cupcake tutorial from years ago. How to level cupcake tops is included.

http://community.webshots.com/album/105830324epGFhn

HTH icon_smile.gif




Thank youicon_smile.gif

warchild Posted 2 Jul 2011 , 4:29pm
post #4 of 10
Quote:
Originally Posted by Tammies_Cakes

Quote:
Originally Posted by warchild

Here's a cupcake tutorial from years ago. How to level cupcake tops is included.

http://community.webshots.com/album/105830324epGFhn

HTH icon_smile.gif



Thank youicon_smile.gif




You're very welcome! thumbs_up.gif

Kitagrl Posted 2 Jul 2011 , 5:00pm
post #5 of 10

Just don't fill them as full as usual, so that they bake up even to the top of the liner.

Fairytale Posted 2 Jul 2011 , 5:03pm
post #6 of 10

Reduce the amount of baking soda. That should do it.

Sangriacupcake Posted 2 Jul 2011 , 5:13pm
post #7 of 10

Baking at a lower temperature--325*--will result in very little doming. some of my cupcake recipes are absolutely flat when baked at this temp.

MimiFix Posted 2 Jul 2011 , 5:53pm
post #8 of 10

I agree with several of the above suggestions: less batter, lower oven temp, and reduce amount of whichever leavener is in recipe. Your cupcakes should now bake flat.

amaryllis756 Posted 6 Jul 2011 , 9:36am
post #9 of 10

I know how I accidently got no domes on my cupcakes. I accidently baked them at a lower temp. 325 instead of 350.
so I guess that might work. Bake them for longer though

Cupcations Posted 6 Jul 2011 , 5:31pm
post #10 of 10

I agree with all the suggestions above especially the low temperature one... & I add place your pan on the middle rack in your oven

HTH

Quote by @%username% on %date%

%body%