Can I Save This Frosting?

Baking By JanessaJo Updated 2 Jul 2011 , 12:17am by cakeyouverymuch

JanessaJo Posted 1 Jul 2011 , 11:43pm
post #1 of 6

I assume I put too much vanilla extract in my frosting b/c it smells like straight alcohol and tingles your tongue when you eat it.....

I've already seperated it and tinted it into 4 different colors (before I knew about the smell and taste), is there anything I can do to save this frosting??


5 replies
cakeyouverymuch Posted 1 Jul 2011 , 11:52pm
post #2 of 6

What kind of frosting is it?

JanessaJo Posted 1 Jul 2011 , 11:53pm
post #3 of 6

all crisco buttercreme

cakeyouverymuch Posted 2 Jul 2011 , 12:00am
post #4 of 6

I don't think there's much you can do at this point. If you hadn't already colored it I'd say whip up another batch without vanilla and mix the two together to cut the flavor. Sorry to be no help at all.

JanessaJo Posted 2 Jul 2011 , 12:08am
post #5 of 6

Well I guess I could make some more and just add a little more color to it. I made a double batch and have enough to make one small....not to remake it all. and no way to get back to the store so I guess I have no choice

cakeyouverymuch Posted 2 Jul 2011 , 12:17am
post #6 of 6

Hope it works out for you.

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