Metallic Tasting Crisco?

Baking By sweet_tooth_0710 Updated 2 Jul 2011 , 3:17pm by WhenTalentsCollide

sweet_tooth_0710 Posted 1 Jul 2011 , 7:12pm
post #1 of 4

I have tried on two separate occasions to make Indydebi's buttercream recipe and it comes out inedible icon_mad.gif I think it's the Crisco. Has anyone else had a problem with Crisco tasting metallic? Or could it be the Dream Whip? All I know is you can definitely smell the metallic smell even after adding absurd amounts of extracts and the taste is even worse! I would love to get her recipe to work because I have a read bazillion times how awesome it is! Thanks in advance!!
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3 replies
WhenTalentsCollide Posted 2 Jul 2011 , 12:05am
post #2 of 4

What kind of extract are you using...?

I found that almond extract gives BC a really nasty metallicy taste... i thought it was Crisco as well, but it was the almond extract giving it that smell / taste...

sweet_tooth_0710 Posted 2 Jul 2011 , 2:06pm
post #3 of 4

I have only tried it with vanilla... and chocolate... neither are edible at allo

WhenTalentsCollide Posted 2 Jul 2011 , 3:17pm
post #4 of 4

I don't have any other suggestions then except check your equipment or switch to a new can of Crisco.

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