Chocolate, Chocolate And More Chocolate!!

Decorating By Cakeuhlicious Updated 2 Jul 2011 , 3:18pm by KodiSnip

Cakeuhlicious Posted 1 Jul 2011 , 4:59pm
post #1 of 3

Hi again icon_smile.gif

I am making a chocolate cake this weekend, and I wanted to ice it in chocolate also (something dark, rich, fudgey). Then, perhaps top that with ganache running down the sides for a little added chocolatey goodness (may also fill with this between a couple layers).

I've read through some recipes on here and a lot of the comments on the chocolate fudge icings is that they're hard to spread. I'm looking for something with the consistency of buttercream (crusting would be a plus) but with a rich, chocolate flavor. Any recommendations?

2 replies
debbief Posted 1 Jul 2011 , 5:00pm
post #2 of 3

The recipe on the back of the hershey's cocoa can is super good. It's not crusting though.

KodiSnip Posted 2 Jul 2011 , 3:18pm
post #3 of 3

sounds like Death by Chocolate to me.... thumbs_up.gif yum

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