Can I fill a cake with fluff? Like straight fluff from the can?

I tried it once and it didn't work well. Fluff is gooey and it oozed out when the cake was cut. It was okay I guess for the first few pieces cut once they were on the plate. But when you're done cutting pieces, the remainder of the cake just slowly oozed. Fluff is a great filling for cupcakes though

Hi! I've mixed melted marshmallow with buttercream and it worked well. I think fluff would work even better. Good Luck!

There are recipes on this site, buttercream fluff, something like that, and also google it and you will see some also.

I have a recipie buttercram fluff.. if you would like It I will provide it. I was just going to ask if anyone had used it.. it sounds really good but I havent had a chance to try it since i found it. It is in one of my new cupcake books I just bought. I am going to make some tomorow to try on some cupcakes for my grandsons who don't care for regular frosting at all...

Please let me know if you would like it.

Here's one I found that I am going to try for a July 4 th cherry cola cake:

2c. butter
2 1/2 c. powdered sugar
1 tsp. almond extract
1 13 oz. jar marshmallow cream (fluff)

Beat butter gradually adding sugar till fluffy. Beat in almond extract. STIR in fluff.

My sister loves the Fruit Dip I make so on her birthday I used it as the filling and it worked great!!

1 (8oz.) tub Strawberry Cream cheese*
1 jar Jet-Puffed Marshmallow Creme

Mix together. I also added fresh strawberry slices to the filling. HTH

*You need to use the full fat cream cheese. I have tried the fat free and it was very runny.

here is the recipie for buttercream fluff.

1 container (16oz) Marshallow fluff
3 sticks (3/4#) unsalted butter softened and cut into pieces
1 tsp vanilla
1/2 confectioners sugar plus any additional if necessary for
desired consistancy

spoon fluff into mixer bowl beat then gradually add butter beating well after additions until smooth, add vanilla and the sugar. add more sugar for desired testure.