Today's Stupid Question - Coffee Beans

Lounge By TexasSugar Updated 1 Jul 2011 , 1:37am by scp1127

TexasSugar Posted 29 Jun 2011 , 5:12pm
post #1 of 7

Are the coffee beans you find on desserts or say on the tiramisu cake pops at Starbucks just plain jane regular coffee beans or are they different?

I am wanting to make some of the tiramisu cake pops cause my SIL loves them, and I was trying to figure out where to find out where I would get the coffee beans? Are they the same as the ones you find in the grocery store? Or are they treated/cooked (or what ever it is they could do to them) to make them more soft/edible?

6 replies
Elcee Posted 29 Jun 2011 , 5:48pm
post #2 of 7

Yep, just plain regular coffee beans. A milder roast will be less bitter than a darker roast, though.

TexasSugar Posted 29 Jun 2011 , 6:07pm
post #3 of 7

Thank you! icon_smile.gif That makes it easier since I don't have to hunt the town for them.

scp1127 Posted 30 Jun 2011 , 8:05am
post #4 of 7

They are espresso beans.

Zuicidal_Zeth Posted 30 Jun 2011 , 11:53pm
post #5 of 7

i had chocalate covered coffee beans only a few years back and was amazed you could eat them as they were, did taste good tho

ccordes Posted 1 Jul 2011 , 12:39am
post #6 of 7
Quote:
Originally Posted by scp1127

They are espresso beans.




Just FYI, but coffee beans are espresso beans. You don't need a specific kind of bean to make espresso, just something good with the right grind. icon_wink.gif

scp1127 Posted 1 Jul 2011 , 1:37am
post #7 of 7

Espresso beans are coffee beans, but coffee beans are not espresso beans.

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