Bavarian Cream Filled Cupcakes

Baking By Skidoochic

Skidoochic Posted 29 Jun 2011 , 3:46am
post #1 of 1

I have an order for chocolate cupcakes filled with Bavarian cream. I do not know what to frost the cupcakes with though. She does not want Boston Creme, so chocolate is out. Would just a buttercream be OK?

0 replies

Quote by @%username% on %date%