Henry And Henry Bavarian Creme

Baking By AnnieCahill Updated 29 Jun 2011 , 4:51am by steffla

AnnieCahill Posted 28 Jun 2011 , 6:42pm
post #1 of 7

Does anyone use this? Is it good? I just bought some and was shocked at the neon yellow color. I wasn't sure if it would taste good or not-I was just going to mix it with some buttercream and fill the cake. I just didn't want to waste ingredients if it's not worth using.

Thanks,
Annie

6 replies
sari66 Posted 28 Jun 2011 , 7:01pm
post #2 of 7

I just used this and didn't like it at all! It had a heavy chemical taste and I won't use it again.

hth

AnnieCahill Posted 28 Jun 2011 , 7:23pm
post #3 of 7

Dang! I should have known by the neon color. It was only about 3 bucks, but if it tastes like crap I'm not using it.

Thanks!

Annie

playingwithsugar Posted 28 Jun 2011 , 7:24pm
post #4 of 7

I think that stuff is too wet to mix with buttercream.

Theresa icon_smile.gif

AnnieCahill Posted 28 Jun 2011 , 8:13pm
post #5 of 7

Yeah, it seems really loose in the bag. I might just ditch it here at work instead of bringing it home.

Nazarine Posted 29 Jun 2011 , 4:25am
post #6 of 7

So glad I saw this. I was going to order some today to try it out!

steffla Posted 29 Jun 2011 , 4:51am
post #7 of 7

I'm sorry to agree but I also found this stuff to be horrible! I was so disappointed but it's definitely not worth using. I literally ended up throwing away the whole batch.

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