Does anyone have a recipe that they would like to share? I like to use crusting buttercream, and have a large mixer (20 quart)
If you have a small yield recipe that you are using now and like very much, then increase the amounts by 5 or 10. Sorry I don't remember anymore what I used
Hi, I have a 20qt mixer also.Â I have been tryingÂ to convert the recipe, this is what I came up with.Â
Sharon used a 5qt mixer:
So for a 20qt:
11.48 lbsÂ high ratio shortening
16 lbs powdered sugar
3 cups creamer liqiud
16 tbs extract (your choice)
I broke the amount of sugar down to 1/4 because in the original recipe you are suppose to add 1 lb first, so that would be 4 lbs when converted, then another 4 lbs and follow the the original recipe.
This will be my first time trying it so I will let you know how it comes out, wish me luck!!!
Hey, I tried it and it came out okay, I think you should not over mix it though