kickasscakes Posted 27 Jun 2011 , 2:17pm
post #1 of

Does anyone have a recipe that they would like to share? I like to use crusting buttercream, and have a large mixer (20 quart)

Thanks

4 replies
kakeladi Posted 27 Jun 2011 , 2:37pm
post #2 of

If you have a small yield recipe that you are using now and like very much, then increase the amounts by 5 or 10. Sorry I don't remember anymore what I used icon_sad.gif

kickasscakes Posted 29 Jun 2011 , 1:38pm
post #3 of

Thanks kakeladi

enga Posted 17 Nov 2012 , 4:23am
post #4 of

Hi, I have a 20qt mixer also.  I have been trying  to convert the recipe, this is what I came up with. 

 

Sharon used a 5qt mixer:

 

So for a 20qt:

 

11.48 lbs  high ratio shortening

16 lbs powdered sugar

3 cups creamer liqiud

16 tbs extract (your choice)

 

I broke the amount of sugar down to 1/4 because in the original recipe you are suppose to add 1 lb first, so that would be 4 lbs when converted, then another 4 lbs and follow the the original recipe.

 

This will be my first time trying it so I will let you know how it comes out, wish me luck!!!

enga Posted 4 Dec 2012 , 4:53am
post #5 of

Hey, I tried it and it came out okay, I think you should not over mix it though
 

Quote by @%username% on %date%

%body%