Sugarshacks Butter Cream recipe calls for 15 tbs coffee creamer/water mixture (warm) - can someone explain what it means?
You mix equal parts of near boiling water and powdered coffee creamer. The 15 T. called for in the recipe includes flavorings, however, I always seem to need a little more liquid to get a nice, smooth icing. I love this recipe...good luck!
I usually mix about 12 T powder with 12 T boiling water. As PP said, I often end up using more liquid to get to med consistency.