Transporting "big" Cupcake

Decorating By Norasmom Updated 24 Jun 2011 , 1:59am by bakingkat

Norasmom Posted 24 Jun 2011 , 1:28am
post #1 of 2

I am baking the huge cupcake cakes, and they are very top heavy. Any ideas on how to transport them upright safely without smooshing the buttercream? Is there a special box to use.

1 reply
bakingkat Posted 24 Jun 2011 , 1:59am
post #2 of 2

When I make the giant cupcake I use like 3 straws in the bottom and a 6 inch cake board under the top to support the "top heavy"ness. As far as transporting I just put it in a box with the lid taped propped up (kinda like a tent? if that makes sense?). HTH

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