Vanilla Filling For Cakes

Baking By cakescraftsandmore Updated 27 Jun 2011 , 6:01am by scp1127

cakescraftsandmore Posted 23 Jun 2011 , 11:01pm
post #1 of 5

Hi! Does anyone has a good vanilla filling recipe (for cakes) to share, please!!!!!!!
Thank you! icon_smile.gif

4 replies
sweettreat101 Posted 24 Jun 2011 , 6:56am
post #2 of 5

When I have a request for a vanilla filling I use two cups whipping cream and one small box instant vanilla pudding. Whip until peaks form. Holds up wonderfully and tastes awesome. I do tell my clients that they should refrigerate the cake if it's left out longer than fours hours. I had a lady leave cupcakes out on the counter overnight and ate them the next day and she said they were fine.

Zahrah Posted 24 Jun 2011 , 9:50pm
post #3 of 5

1. Prepare DreamWhip according to package directons.
2. In a separate bowl, mix a box of vanilla pudding mix with just enough water to make a paste.
3. Fold into Dream Whip
4. Try not to eat it all before use in the cake.

This is one of my fav methods because there are so many great flavors of pudding from white chocolate to pistachio. It's light and airy like whipped cream without requiring refrigeration. Quick and easy too!

sweettreat101 Posted 25 Jun 2011 , 8:24am
post #4 of 5

For the Quince cake I used Frostin Pride non dairy frosting for the whipping cream so I didn't have to refrigerate. It was good but I still like the taste of whipping cream better.

scp1127 Posted 27 Jun 2011 , 6:01am
post #5 of 5

Do you want scratch?

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