Stabilized Whipped Cream, Help Needed

Baking By beginnerCakeDecoretor Updated 25 Jun 2011 , 6:41am by mena2002

beginnerCakeDecoretor Posted 23 Jun 2011 , 7:16pm
post #1 of 2

I want to cover my cake with white whipped cream but I heared that it dosnt hold very well specialy if you put it on cake 1 day a head. I want it very white and to be used in decoration too. I really want a tested recipe, I cant fail! this is the first order in my life! icon_sad.gif

1 reply
mena2002 Posted 25 Jun 2011 , 6:41am
post #2 of 2

I've covered cakes with whipped cream and it held up fine for a couple days. The only thing with decorations is you have to use big tips (not regular piping tips like for buttercream) because whipped cream is mostly air and using too small of a tip will deflate the air from the cream.

Quote by @%username% on %date%