MollyHammond
Posted 23 Jun 2011 , 6:00pm
post #1 of 4
I have never used ganache to fill and frost a cake. Does it crust? Is it easily spreadable?
3
replies
TexasSugar
Posted 23 Jun 2011 , 7:55pm
post #2 of 4
It does get solid, but I'm not sure I'd use the word crust. When you make it to ice a cake with, it will be the consistency of peanut butter, so yes it will spread.
SarahL4683
Posted 23 Jun 2011 , 10:18pm
post #4 of 4
ganache works great under fondant. I like to make it the day before, let it set up over night, then whip it into a nice creamy frosting. it doesn't crust but it sets up nicely for fondant!
Quote by @%username% on %date%
%body%