Which Is Better?

Baking By Sarah2418 Updated 24 Jun 2011 , 3:06am by Sarah2418

Sarah2418 Posted 23 Jun 2011 , 3:56am
post #1 of 9

I've been wanting to try the cookie's & cream cupcakes. Which is a better cake to make it with a vanilla cake or chocolate cake for the cookies & cream cupcake?

8 replies
mena2002 Posted 23 Jun 2011 , 5:46am
post #2 of 9

Why don't you try both out! I think they would both be yummyicon_smile.gif

cupcakequeen511 Posted 23 Jun 2011 , 6:07pm
post #3 of 9

I think if you can get a reallly good moist vanilla recipe that it would be better. Only because with chocolate that would be very rich with the cookies and cream stuff.
Neither will be bad though because anything cookies and cream is extremely good icon_smile.gif
I like the idea of trying both, let us know how it goes icon_smile.gif

stormrider Posted 23 Jun 2011 , 6:33pm
post #4 of 9

My son makes brownies with cookies and cream frosting and the flavor of the frosting definitely gets lost in the chocolate. I think vanilla would be better!

Sangriacupcake Posted 23 Jun 2011 , 7:20pm
post #5 of 9

Vanilla cake with the chocolate cookie chunks is more visually appealing, too.

ame120103 Posted 23 Jun 2011 , 7:37pm
post #6 of 9

I make mine with white cake and it is everyone's fav.

Sarah2418 Posted 24 Jun 2011 , 12:26am
post #7 of 9

Thanks everyone

cherrycakes Posted 24 Jun 2011 , 1:07am
post #8 of 9

I've also made it with a tuxedo cake - alternating layers of chocolate and white cake - really good too!

Sarah2418 Posted 24 Jun 2011 , 3:06am
post #9 of 9

Do ya'll make them with the filling or without. I didn't even think about it when I was buying the stuff for the cupcakes.

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