Wasc

Baking By Eva2 Updated 23 Jun 2011 , 12:12am by MariahS

Eva2 Posted 22 Jun 2011 , 11:08pm
post #1 of 3

I have been useing the WASC recipe for a few years now. In the past it alwas came out great, but now it's sinking in the middle and the cake seems much heavier. I am doing everything the same.

2 replies
cabecakes Posted 22 Jun 2011 , 11:22pm
post #2 of 3

Has there been a change in your ingredients? Maybe different ounce packages.

MariahS Posted 23 Jun 2011 , 12:12am
post #3 of 3
Quote:
Originally Posted by cabecakes

Has there been a change in your ingredients? Maybe different ounce packages.




cabecakes makes a very good point - make sure and check that all your ingredients come in the same size package as you used to use. Many products are being sold for the same price but the quantity is less, it's very aggravating. It seems like they are doing it instead of just increasing prices because they think the consumer can be 'fooled' into not realizing they are actually paying more for a product.

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