Lorann Butter Vanilla Bakery Emulsion

Baking By DaniNicole Updated 22 Jun 2011 , 3:59pm by Texas_Rose

DaniNicole Posted 22 Jun 2011 , 2:13pm
post #1 of 4

In trying to get a signature vanilla cake, I have been trying out tons of different scratch and WASC recipes. I was thinking of trying the Butter Vanilla Emulsion, instead of regular Vanilla extract in vanilla flavored cake. Has anyone used this particular emulsion? If so, what were your results when working with it?

3 replies
paula0712 Posted 22 Jun 2011 , 2:34pm
post #2 of 4

I've used it. It smells very good however, I have not noticed anything different taste wise than regular vanilla when I baked with it.

ERdocmom Posted 22 Jun 2011 , 2:58pm
post #3 of 4

I recently used this in a crusting BC frosting........even though it was subtle, I found it to have an artificial smell and taste....won't be using it again.

Texas_Rose Posted 22 Jun 2011 , 3:59pm
post #4 of 4

I used it before, because I found it at Ross for $2.99. It does have a very artificial smell and taste in frosting.

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