Can Dulce De Leche Filling Stay Out Of Fridge ?
Decorating By jem2131 Updated 21 Jun 2011 , 2:40pm by TexasSugar
Hello CC'ers
I was wondering if anyone has made a dulce de leche filling and kept the cake out for a day or two?
I was planning to use the dulce de leche as a filling and i would like to make my cake a day early.. I'm planning to use condensed milk that will be heated in a pot of boiling water for 2 or 3 hours..
Please help if anyone has done this before.. in desperate need of your advice thanks a million !!
I've made it many of times, and never put my cakes in the fridge. Never had a problem with it.
I've made it many of times, and never put my cakes in the fridge. Never had a problem with it.
rEALLY !!!!! AND YOU DIDNT MIX THE DULCE DE LECHE WITH BUTTERCREAM ? I JUST WANT TO MAKE SURE .. THANKS SOO MUCH YOU MADE ME FEEL MUCH BETTER ..
I WAS PLANNING TO USE THE DULCE DE LECHE JUST STRAIGHT AS A FILLING BUT DO YOU OR ANYONE ELSE HAVE ANOTHER RECIPE YOU HAVE USED AS A FILLING ? IVE HEARD SOME HAVE MIXED IT WITH A BUTTERCREAM..
you can keep straight dulce de leche at room temperature, but it starts to crystalize after a week or so
Never mixed it, we like it straight.
I don't make it any more by buy it ready made. So much easier and quicker.
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