Too Much Icing! What To Do??

Decorating By myheartsdesire Updated 20 Jun 2011 , 4:31am by myheartsdesire

myheartsdesire Posted 20 Jun 2011 , 3:06am
post #1 of 3

I made way too much cream cheese icing this weekend and I'm going out of town all week. Can you freeze it and it still taste good?

2 replies
mena2002 Posted 20 Jun 2011 , 4:17am
post #2 of 3

Yes! At the bakery I worked at they freeze all their products and it was fine.

myheartsdesire Posted 20 Jun 2011 , 4:31am
post #3 of 3

Thank you! It's so good I hate to waste it!icon_smile.gif

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