Rasberry Cake On Fondant

Decorating By Cupcakeboy85 Updated 21 Jun 2011 , 1:15am by Cupcakeboy85

Cupcakeboy85 Posted 20 Jun 2011 , 1:26am
post #1 of 6

I'm doing a raspberry cake using frozen rasberries and covering it in fondant. This is for a birthday party indoors so will the cake spoil or something? first time using fruits on fondant

5 replies
mena2002 Posted 20 Jun 2011 , 4:22am
post #2 of 6

No it shouldn't spoil, unless you are planning to leave it out for an extended period of time. Other than that it should be okay.

LindaF144a Posted 20 Jun 2011 , 1:45pm
post #3 of 6

Are you putting the raspberries on top of the fondant?
Your wording is a bit confusing, I can't understand if the frozen raspberries will be baked into the cake, used as a filling or put on top of the fondant after the cake is covered.

Cupcakeboy85 Posted 20 Jun 2011 , 2:43pm
post #4 of 6
Quote:
Originally Posted by LindaF144a

Are you putting the raspberries on top of the fondant?
Your wording is a bit confusing, I can't understand if the frozen raspberries will be baked into the cake, used as a filling or put on top of the fondant after the cake is covered.




The raspberries would be baked into the cake

LindaF144a Posted 20 Jun 2011 , 3:27pm
post #5 of 6

I don't think it will spoil, but please do not use my opinion as the be all answer. Cake in my house never last longer than three days tops. Only because we eat it all up well before then.

Cupcakeboy85 Posted 21 Jun 2011 , 1:15am
post #6 of 6
Quote:
Originally Posted by mena2002

No it shouldn't spoil, unless you are planning to leave it out for an extended period of time. Other than that it should be okay.




ok cool!

Quote by @%username% on %date%

%body%