Fondant And Refrigerated Filling Or Icing

Decorating By MollyHammond Updated 20 Jun 2011 , 12:27am by sweettreat101

MollyHammond Posted 19 Jun 2011 , 11:32pm
post #1 of 2

How does fondant work when you have a filling or icing under it that needs refrigeration? I made some tools from fondant and placed them on the buttercream icing cake. We had a Father's Day party outside-it was humid and wet- the tools became wet and slimy. If I do a fondant covered cake with filling or buttercream under the fondant that needs the frig--How does that work?
Thanks,
Molly

1 reply
sweettreat101 Posted 20 Jun 2011 , 12:27am
post #2 of 2

98% of my cakes use a filling that requires refrigeration. I have never had a problem with refrigerating my fondant. If for some reason your fondant get condensation don't touch it and it will dry up once taken out of the fridge.

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