Help! My Fondant Keeps Cracking :(

Decorating By DeezTreatz Updated 17 Jun 2011 , 8:36pm by DeezTreatz

DeezTreatz Posted 17 Jun 2011 , 7:28pm
post #1 of 4

Hello!

I am trying to cover a 10" dummy cake with fondant and it keeps cracking and tearing at the edges!!

What can I do - this cake is due tomorrow? icon_sad.gif And it's never happepend before, although this is my first dummy cake! lol

There is a 6" cake going on top (real cake) that I covered with fondant 15 minutes before the 10" (a different tub of fondant but same brand) and it was fine!

Help Pleaseeee! TIA icon_biggrin.gif

3 replies
leah_s Posted 17 Jun 2011 , 7:39pm
post #2 of 4

Take the sharp edge off the dummy. Roll the edge FIRMLY on the counter to dull it.

cakegirl1973 Posted 17 Jun 2011 , 7:40pm
post #3 of 4

Did you cut & sand the top edges of the dummy? If not, they can be too sharp and cause your fondant to tear.

DeezTreatz Posted 17 Jun 2011 , 8:36pm
post #4 of 4

ahh! THank you!!!! icon_razz.gif

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