I am trying to cover a 10" dummy cake with fondant and it keeps cracking and tearing at the edges!!
What can I do - this cake is due tomorrow? And it's never happepend before, although this is my first dummy cake! lol
There is a 6" cake going on top (real cake) that I covered with fondant 15 minutes before the 10" (a different tub of fondant but same brand) and it was fine!
Help Pleaseeee! TIA
Take the sharp edge off the dummy. Roll the edge FIRMLY on the counter to dull it.
Did you cut & sand the top edges of the dummy? If not, they can be too sharp and cause your fondant to tear.
ahh! THank you!!!!