Black Fondant Question!!

Decorating By TracyFace Updated 17 Jun 2011 , 4:40pm by TracyFace

TracyFace Posted 17 Jun 2011 , 4:31pm
post #1 of 3

I have a cake that is completely covered in black fondant, and I need to get the powdered sugar off of it. I still need to pipe the design onto the cake, so I need it dry relatively quickly. Any suggestions on what to use? Shortening? Water? I really don't want it to be tacky. TIA!! icon_biggrin.gif

2 replies
DianeLM Posted 17 Jun 2011 , 4:38pm
post #2 of 3

Use a paper towerl to rub a small amount of shortening all over. It will appear greasy/shiny at first, but will be fully absorbed after a while. You should be able to pipe right away.

TracyFace Posted 17 Jun 2011 , 4:40pm
post #3 of 3

Thank you so much!!

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