I have searched for RKT recipes, but none state that they are specifically for sculpting. Is there any difference in the recipes if you're using them for sculpting? I.e., to make them harden more/faster?

Thanks!

This might help, she does alot of sculpting.

http://sugarsweetcakesandtreats.blogspot.com/2010/08/barney-and-friends-cake.html

I leave out the butter when I make RKT to sculpt. I also put them in a big ziplock and roll over it with a rolling pin to crush the RKT down. This helps eliminates the cellulite look and makes covering with chocolate or royal easier.

You can buy sheets of them from suppliers on the net or just buy them at the store. I get either the small or large boxes, depending on what I am making. I just smoosh the pieces up a little and then really press them together when I get the shape I want. I also cover the shapes in melted chocolate to make them smoother.
evelyn

I am having problems with the rkt falling apart. I am making a monkey the legs and arms are craking and falling off. How can I fix this?? I put a layer of choc. melts on it