Storing A Ganache Covered Cake With Whipped Cream?

Decorating By Em77 Updated 17 Jun 2011 , 6:08am by mena2002

Em77 Posted 17 Jun 2011 , 3:43am
post #1 of 3

Hi guys,

I think the title says it all. I have a ganache covered cake with whipped marscapone and cream in the middle. It's not needed till tomorrow so should I keep it in the fridge or can I leave it out? (It's quite cold here) If I put it in the fridge I'm worried it's going to sweat when I bring it out and make the chocolate look yuk.

Cheers,
Emma.

2 replies
mandyloo Posted 17 Jun 2011 , 5:59am
post #2 of 3

I would rather a little sweating than a little puking from off cream!
I'm sure I will be corrected if I'm wrong, but I think those fillings need to be refrigerated. Just don't touch the cake while the condensation dries up.

Good luck!

mena2002 Posted 17 Jun 2011 , 6:08am
post #3 of 3
Quote:
Originally Posted by mandyloo

I would rather a little sweating than a little puking from off cream!




lol...I agree thumbs_up.gif

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