Hello,

Anyone have a recipe for a rich cinnamon filling that I could use between cake layers? I know I could add cinnamon to my BC, but I would like something similar to a buttery cinnamon roll type filling.

Thanks!

Cinnamon Roll - MacsMom
2 white cake mixes
2 cups flour
1 cup granulated sugar
1 cup powdered sugar
1 1/2 tsp salt
1 1/3 cups Cinnamon Bun creamer
1 1/3 cups water
3 Cinnamon Roll yogurts (or 2 c sour cream)
8 egg whites or 6 whole eggs
1/4 cup oil
4 tsp vanilla
*stir in 1 cup mini-cinnamon chips. *Or add 1 tsp cinnamon.

Swirl the batter with:
4 T butter, melted
2/3 c brown sugar
5 t cinnamon
...but I prefer to use the filling mix by King Arthur Flour.


Fill it with:
Cinnamon Roll Cake cream Cheese
Filling 8 oz cream cheese
2 c powdered sugar
6 oz melted white chocolate

Otherwise I would make a cinnamon vanilla laced mousse using two cups whipping cream one small box instant vanilla pudding and 1/4 teaspoon cinnamon. Whip until peaks form. You can always add more cinnamon if needed. I would add more cinnamon before you whip though.