Has anyone tried it? I love butter . com
Tried it for what exactly? I make it when I need it.
Clarified butter is pure butterfat that forms when the water and milk solids are removed from ordinary butter.. It keeps for months if refrigerated.
Although it has a buttery taste than plain oil: it's not butter!
It is also called ghee - common in Indian cooking ... It is used for frying as it has a high smoke point and does not burn easily ..
I have only used in cooking not baking. Or to butter naan breads