sweetmonkeycheese Posted 15 Jun 2011 , 11:51pm
post #1 of

I picked up the Cook and Serve and not the Instant!!! how much of a problem is that? I do have a white chocolate instant, but I am doing a orange creamsicle cake and recipe calls for vanilla

HELP Please

11 replies
sweetmonkeycheese Posted 16 Jun 2011 , 12:12am
post #2 of

ok I am going it alone.. I am gonna try the cook and serve!

cakegrandma Posted 16 Jun 2011 , 12:16am
post #3 of

What are you trying to make? If you plan on using it for a filling it depends on the recipe, however, you should still be using instant. There is a huge difference between the 2 types.
evelyn

sweetmonkeycheese Posted 16 Jun 2011 , 12:30am
post #4 of

a cake, I did a search (stupid search feature here sucks) and I did find one post that said for baking it did not matter so I ran with it. I hope it comes out ok b/c its a recipe that calls for different extra things so I hope I did not waste all my money. but I have to get going on this thing. fingers crossed

Kitagrl Posted 16 Jun 2011 , 12:34am
post #5 of

I've done that before...it bakes up okay!

sweetmonkeycheese Posted 16 Jun 2011 , 12:44am
post #6 of
Quote:
Originally Posted by Kitagrl

I've done that before...it bakes up okay!




ohh good!!!

KTB4 Posted 16 Jun 2011 , 2:02am
post #7 of
Quote:
Originally Posted by Kitagrl

I've done that before...it bakes up okay!




YUp me too icon_smile.gif Which is good since I have a whole lot still left.

My biggest question is whether or not sugar free works the same way?

PTBUGZY1 Posted 16 Jun 2011 , 2:23am
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thats good to know....so let me ask this recipe calls for sugar free pudding, does it bake up ok if you use regular pudding mix instead of suger free??? TIA

sweetmonkeycheese Posted 16 Jun 2011 , 5:52pm
post #9 of

so I baked it and it looked good, did not get a big rise on the cake, BUT I have defrosted sherbert and yoghurt in the mix so that might be the reason why. I'll have to let ya know how it tastes after we eat it on Saturday

sweetmonkeycheese Posted 19 Jun 2011 , 10:48pm

It tasted GREAT, I saw no problems at all, but I am just a hobby baker so I dont have this down to a science

sweetmonkeycheese Posted 21 Jun 2011 , 12:17am

and here is a pic

http://cakecentral.com/gallery/2074779

Littlemiss1422 Posted 19 Dec 2012 , 12:46am

Thats ok I had a cooking class and it worked fine just in the nick of time! =0)

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