Converting White Bc To Chocolate? Quantities?

Baking By Pickulz Updated 15 Jun 2011 , 12:03pm by crisseyann

Pickulz Posted 15 Jun 2011 , 10:16am
post #1 of 4

I have some leftover plain white BC (Indydebi's recipe)...and want to make it chocolate flavor...and I think I have 2 cups left...what quantity should I add the coco powder in or should i add melted chocolate squares? and what quantity? Any ideas?

3 replies
leah_s Posted 15 Jun 2011 , 11:25am
post #2 of 4

I use cocoa. I throw some in until it looks and tastes the way I want it to. You don't have to measure stuff like this. Just start experimenting!

kakeladi Posted 15 Jun 2011 , 12:00pm
post #3 of 4

I, like Leahs just keep adding cocoa until I like the taste and color. I'm thinking for 2 cups of white you will need to add about 1/3 cup of cocoa but as leah said, just experiment until you get it right.
Adding that much powder will make the icing a bit dry so you will probably want to add from 1 to 3 teaspoons of water to it.

crisseyann Posted 15 Jun 2011 , 12:03pm
post #4 of 4

I also do as posted above. Add cocoa until it looks right!

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