Fonant Cakes

Decorating By vshoopman Updated 15 Jun 2011 , 2:31pm by Jess155

vshoopman Posted 14 Jun 2011 , 7:38pm
post #1 of 4

My problem is that the last 2 cakes I made with fondant, a couple of days latter the ckaes would just smell horribly. Anyone know why and I need some suggestions to make it eddible. icon_cry.gif

3 replies
mena2002 Posted 14 Jun 2011 , 8:57pm
post #2 of 4

Where did you store the cakes, and what kind of cake and filling was it?

Or do you mean that the fondant itself smelled horrible?

vshoopman Posted 15 Jun 2011 , 2:24pm
post #3 of 4

I just left the cake on my kitchen counter. The cakes were red velvet and yellow classic box cakes and then the filling was a strawberry pudding.

Jess155 Posted 15 Jun 2011 , 2:31pm
post #4 of 4

It was the strawberry pudding. It needs to be refridgerated - unless it was a sleeve filling.

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