Dark Buttercream Running On White Buttercream.

Decorating By CARDI2 Updated 13 Jun 2011 , 3:02pm by cakegirl1973

CARDI2 Posted 13 Jun 2011 , 2:26pm
post #1 of 2

Does anyone know the best way to keep dark colored icing from running in the humidity is there anything you can add to it to keep this from happening.

1 reply
cakegirl1973 Posted 13 Jun 2011 , 3:02pm
post #2 of 2

A shortening based bc will hold up better in heat and humidity than one that is all-butter or half butter and half shortening. Try Sugarshack's or IndyDebi's recipes. Both do very well in high temps. HTH!

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