I found a really good cupcake recipe book and wondered if it would work for making cakes. Its a book by Southern Living.
i always view these things as "why wouldn't it?" The only difference between my cakes and cupcakes is the pan I bake it in.
Give it a shot! See what happens! Let us all know how it works out!
What is the name of the book?
I wondered the same thing about Billys Vanilla Vanilla cupcake recipe. I baked it into a cake this weekend and have to say it baked up great. Its very strudy too thanks to the 4 eggs in the recipe .