Your Thoughts And Suggestions Please...

Baking By puddles_gal Updated 12 Jun 2011 , 4:04pm by jenng1482

puddles_gal Posted 12 Jun 2011 , 3:47pm
post #1 of 3

I have a request for a white cake with a chocolate raspberry filling. However, I am not quite sure how to do the filling-would I make a chocolate buttercream, smear it on the cake, and then over that put the raspberry filling? Would this taste good? Any ideas, thoughts, or recipes would be very much appreciated!

2 replies
all4cake Posted 12 Jun 2011 , 4:04pm
post #2 of 3
jenng1482 Posted 12 Jun 2011 , 4:04pm
post #3 of 3

My first thought would be to see if they meant WHITE CHOCOLATE RASPBERRY. Those flavors go wonderfully together. I would make a white choc ganache and whip it slightly. If its a 4" cake it most likely will have 3 layers of filling. I would do the top and bottom layer in raspberry and the middle layer of filling the ganache. This will also help stabilize the cake as fruit fillings can get slippery.


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