Baking By la_mosca2002 Updated 11 Jun 2011 , 8:46pm by la_mosca2002

la_mosca2002 Posted 11 Jun 2011 , 7:40pm
post #1 of 3

for my buttercream I use the wilton class BC, can I substitute the shortening with the hi-ratio shortening?

Wilton Class Buttercream Icing (stiff consistency)
1 cup solid white vegetable shortening
1 teaspoon Wilton flavoring (vanilla, almond, or butter)
7- 8 teaspoons milk of water
1 lb pure cane confectioners sugar
1 tablespoon Wilton Meringue Powder
Pinch of salt (optional)[/img]

2 replies
Sorelle Posted 11 Jun 2011 , 8:00pm
post #2 of 3

Yep it works greaticon_smile.gif

la_mosca2002 Posted 11 Jun 2011 , 8:46pm
post #3 of 3
Originally Posted by Sorelle

Yep it works greaticon_smile.gif

thanks icon_smile.gif

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