Obviously I lost my mind last night and left the eggs out of my double batch of sugar cookie dough. Do you think it's realistic that I could thaw the dough, put it back in the bowl and add two eggs????

I'd just eat it raw!!!


Sorry, that's all I've got!

yep, add the eggs. I have heard of eggless cookies, try a pan and see if they'll pass, if not add the eggs.

Well, they don't pass. I baked a few last night and they looked awful. Didn't hold shapes and were really thin. I'm going to add the eggs and see what happens!

Unfortunately I can't eat wheat so eating it is not an option. LOL!

I just did that with sugar cookies! I wondered why they baked quicker than usual. As I was cleaning I saw the egg on the counter. The cookies came out delicious and crispy! Bake them and see what happens!

Well....did it work?