LoriMc Posted 11 Jun 2011 , 3:14pm
post #1 of

Obviously I lost my mind last night and left the eggs out of my double batch of sugar cookie dough. Do you think it's realistic that I could thaw the dough, put it back in the bowl and add two eggs????

6 replies
Kristie925 Posted 11 Jun 2011 , 3:27pm
post #2 of

I'd just eat it raw!!!


Sorry, that's all I've got! icon_smile.gif

Sorelle Posted 11 Jun 2011 , 3:33pm
post #3 of

yep, add the eggs. I have heard of eggless cookies, try a pan and see if they'll pass, if not add the eggs.

LoriMc Posted 11 Jun 2011 , 6:13pm
post #4 of

Well, they don't pass. I baked a few last night and they looked awful. Didn't hold shapes and were really thin. I'm going to add the eggs and see what happens!

Unfortunately I can't eat wheat so eating it is not an option. LOL!

gatorcake Posted 11 Jun 2011 , 6:34pm
post #5 of
Quote:
Originally Posted by LoriMc

Well, they don't pass. I baked a few last night and they looked awful. Didn't hold shapes and were really thin. I'm going to add the eggs and see what happens!

Unfortunately I can't eat wheat so eating it is not an option. LOL!




Not sure if this will work. Tried this once myself and the eggs would not incorporate into the dough--they just kind of coated everything. Hope this works for you.

knlcox Posted 22 Jun 2011 , 8:55pm
post #6 of

I just did that with sugar cookies! I wondered why they baked quicker than usual. As I was cleaning I saw the egg on the counter. The cookies came out delicious and crispy! Bake them and see what happens!

Sheri_e Posted 25 Jun 2011 , 2:16pm
post #7 of

Well....did it work?

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