Hi everyone,

So, how do you attach your GP or fonant letters and numbers to the top of you cakes? I made some a week ago and put them on top of a buttercream cake, and should have known better...they broke. Good thing I had extra ones..

Anyway, how do you do it without having wires that show?

Thanks!

Karen

Because the icing are so soft and moist, the only way rhat I do it is by putting them on tooth picks and standing them up...other wise they get soft and sometime makes a real mess. THT just my opinion

Are you placing these fondant lettering flat on the cake or standing up? If flat never had a problem. if upright use toothpicks

I'm standing them up. I was hoping there was a way to do it so wires or toothpicks weren't showing, but looks like that's the way I'll need to do it in the future.

Thanks!

Insert coffee stirrers into cake and coat wires with melted cocolate and insert into stirerrers. Chocolate will harden and hold tight.