I made a tiara out of white melting chocolates. It is not bright white, it is off white, but not a cream color. I want to do some piping on the cake to match the tiara. Should I just use regular (not clear) vanilla for my BC? You think that would make it about the right color? Or should I buy some coloring?
Thanks for your advice!
Melt some white chocolate, and make a white chocolate buttercream, that should get close to the color you need. Or just pipe in white chocolate