Making Molded Chocolates "pearlized"

Sugar Work By JessicakesBakes Updated 10 Jun 2011 , 4:42pm by Tinacakes

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JessicakesBakes Posted 10 Jun 2011 , 4:34pm
post #1 of 2

How would you make chocolates shimmery or pearlized? I an pouring and molding using Colored merkins and want a shimmery effect.
TIA

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Tinacakes Posted 10 Jun 2011 , 4:42pm
post #2 of 2

I use luster dust once they have set up

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