Making Molded Chocolates "pearlized"

Sugar Work By JessicakesBakes Updated 10 Jun 2011 , 4:42pm by Tinacakes

JessicakesBakes Posted 10 Jun 2011 , 4:34pm
post #1 of 2

How would you make chocolates shimmery or pearlized? I an pouring and molding using Colored merkins and want a shimmery effect.

1 reply
Tinacakes Posted 10 Jun 2011 , 4:42pm
post #2 of 2

I use luster dust once they have set up

Quote by @%username% on %date%