Dipping Cakeballs In Fountains

Decorating By overindulged Updated 11 Jun 2011 , 8:27pm by Marianna46

overindulged Posted 10 Jun 2011 , 1:19pm
post #1 of 2

For those who makes a lot of cake balls/cake pops... Do you think I can "dip" cakeballs using the fountain instead of my usual melter pot/bowl and dipping sticks/forks technique? I know fountain chocolate is runnier (is that a word?) but can I use regular confectionary chocolate?

1 reply
Marianna46 Posted 11 Jun 2011 , 8:27pm
post #2 of 2

I've never used a chocolate fountain, so I don't know about putting regular chocolate in it. What I do know (because I've been at parties where they have them) is that it's really hard to dip anything in them without touching the fountain itself. This would be death to a cake ball/pop - the whole secret of dipping these things and having them come out nice is that they never touch the sides of the dish you're dipping them in.

Quote by @%username% on %date%

%body%