Ribbon On Mmf

Decorating By MegMade Updated 12 Jun 2011 , 3:53am by mena2002

MegMade Posted 10 Jun 2011 , 3:12am
post #1 of 2

I am doing a very small 2 tier cake draped in white MMF. The bride likes the ribbon-around-the-cake look. I have VERY thin black satin ribbon and need to know if I need to prep the ribbon with a coat of veg oil before wrapping to avoid grease seepage? I've seen that advised with buttercream but nothing about MMF. Hoping I can just wrap and secure w/ a few drops of royal icing to secure it in place? Any advice is appreciated!! Thanks icon_smile.gif

1 reply
mena2002 Posted 12 Jun 2011 , 3:53am
post #2 of 2

You don't need to coat it in oil, just wrap and secure with royal icing or chocolate.

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