White Cake With Strawberries Baked In

Baking By xjmsx06 Updated 9 Jun 2011 , 9:34pm by DanaG21

xjmsx06 Posted 9 Jun 2011 , 8:05pm
post #1 of 3

Please help!!!! i am making a cake for a good friend of mine. she wants white cake with pieces of strawberries baked into the cake- not a filling. i have never seen this before and dont know if fresh strawberries would bake well? or should i use dried?

2 replies
LindaF144a Posted 9 Jun 2011 , 9:15pm
post #2 of 3

I would not use dry, they will not hydrate. If you use real strawberries, cut them the size of blueberries. Otherwise, depending on your batter, they will sink to the bottom.

DanaG21 Posted 9 Jun 2011 , 9:34pm
post #3 of 3

I've done this with cupcakes. While the taste was good they were a little "slimey".

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